The Sunday Roast Shake-Up – Springtime Dates Announcement

Sometimes, change can be a good thing. Even when it comes to the old tried and tested methods such as the Sunday roast. Imagine this, once upon a time people just used to eat potatoes and carrots all naked. We know right, how did they survive such boredom? That was until some crazy maverick came along and discovered the blissful joy of drenching steaming veg in the dark rich gooey goodness of gravy. Wait, there’s more. What about when we thought we’d got this whole Sunday savoury thing down and some culinary pioneer whipped up the first ever batch of crispy Yorkshire puds? The game was quite literally changed forever. “#YORKSHIRE”

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Introducing, Dub-a Grub Dub - Positive Plant Based Riddims

Good grub always tastes even better with great music. That’s just a fact of life. 

So, embracing this universal knowledge, one of our own Chefs and dedicated member of Leeds sound-system culture, Jim Two-Eyes, stirred up his own concept - DubaGrubDub.


Mixing up the innovative and soulful plant-based cooking of Cantina, with the uplifting Dub and Dancehall riddims of Two-Eyes Sound.

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