Tofu Tips & Tricks

Tofu really is tough to beat. Not only does its light taste and texture make it infinitely versatile – but the soy-based staple is a great source of amino-acids, iron, protein and calcium to keep the V-Gang going strong. For every 100g you cook-up, you’ll be winning yourself 8.2g of protein for your bones and body at only 70kcal. Pretty good, right?

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Quick and Easy Vegan Bean(y) Chilli Burritos

 This is a versatile dish that can be used as a bean chilli and served with rice and a slice of lime. You can throw it just straight into a bowl, or as I like it, served up with rice in wraps. Add some hummus and salad to make some really delicious burritos that pack a punch, and keep you toasty in the cold winter evenings.

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How To Vegan - A Herbivores Survival Guide To Veganuary

So, you’ve done it. You’ve made the pledge to see Veganuary out through ‘till February, and we think that’s awesome. However, like any kind of lifestyle change, we know it can be tricky as old habits truly do die hard. But that being said, we’re here to lend a hand with our little “How to Vegan” segments throughout Jan – so keep your eyes peeled for some insider knowledge from our own in-house herbivores.

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