This is a versatile dish that can be used as a bean chilli and served with rice and a slice of lime. You can throw it just straight into a bowl, or as I like it, served up with rice in wraps. Add some hummus and salad to make some really delicious burritos that pack a punch, and keep you toasty in the cold winter evenings.
Turkeys Are For Life, Not Just For Christmas – Cantina’s All Vegan Christmas Dinner Sell-Out
We’ve been overwhelmed by the response to our No Turkey Christmas Dinner events, as the book is now firmly shut for the 10th and 17th of December. There’s still an opportunity to get involved in the festive feasting after our Simon on the Street charity cook-up on the 05th; but be quick as we’ll soon be packed to the rafters.
It’s nearly that time of year again. The big coats have come out, people start slipping over at the bus stop and everywhere you turn Fairytale of New York seems to be on repeat (Yeah, we know it’s still November, but whatever). But it’s not just all that, we should probably start announcing the date of our next Sunday Roast. Well, how about our next three?